Pretzels!

Every time we drink beer we talk about making pretzels. And by "we," I mean John, Shelly, Amy, Chris, and me.

So we finally did it. There were two kinds of dough, 5 mustards, several cheeses, home-brewed pilsner and cider, a little Guiness and Hoegaarden just because...

No verdict on the best dough, mustard, cheese, or beer. It was all delicious. And surprisingly easier than I thought pretzel-making would be (slideshow on our Picasa site).

Next stop: bagel-making!